Thursday, February 3, 2011

In New York it circulates with the oil for frying

The diesel in the U.S. has never breached. There are four main reasons: the low cost (time now) of petrol in the face of the higher cost of diesel, the inaction of technical manufacturers, the smell of the soil and then slip the coupling caused oil / water (see day of rain). But everything changes and under the pressure of going green, President Obama also the fuel for Diesel engines slowly begins to spread, with the majority of places where environmental awareness is most conspicuous.

It 's the case of the Big Apple, where he inaugurated a distributor who is even a step further: it takes the addition of biodiesel fuel from waste from the restaurants in town. Located in the Bronx, once rough neighborhood but now the subject of an advanced recovery project that is driving more and more trendy, the station is operated by TriState Biodiesel, which recycles waste frying of the most chic of New York (more than three thousand ) and turns them into ethyl ester of vegetable oil, then add the mixture to normal diesel.

The company enjoys an incentive on the part of the municipality, but the real problem is ... Diesel cars found: for now because the dealer pays more than other fuels to the truck, trucks, although in American slang the term also includes the ubiquitous pickup.

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